The Island Plate
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By Wanda A. Adams
In celebration of its 150th anniversary, "The Island Plate" cookbook, written by food editor Wanda A. Adams, explores Hawaii's changing food ways as documented in news reports, food page stories, home economics columns and advertisements. Delicious Hawaiian recipes and informative history, The Island Plate is the perfect souvenir from Hawaii you can enjoy again and again.
156 pages, 9-1/8" x 8-7/8", Hardcover
Price: $23.94
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